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Posts by category
- Category: Uncategorised
- The Gift of Exceptional Wine Service: Enhancing
Customer Loyalty This Christmas - How Can My Restaurant Make More Money:
Maximising Profit with Wine by the Glass - Bermar: Your Gateway to Embracing
Global Wine Trends and Movements - Why use a wine preservation system?
- BREAKING NEWS: Bermar on Sky News discussing the supply chain crisis.
- Social media, wine & hospitality: Part 1
- Ready for the great indoor wine service?
- 3 major post-lockdown wine trends
- Earn more from your wine list post lockdown
- Your wine By The Glass growth guide
- 4 Wine Preservation Myths Busted
- Wine and Champagne preservation should be a priority in today’s climate
- 6 ideas using wine to help with your re-launch
- How your wine list can help post-lockdown
- Introducing Le Verre de Vin + & PODBAR+
- 2020 – The Year of Sustainable Change
- Q&A with Sue Jones from The Harrow at Little Bedwyn
- The Reinvention of Drinking Champagne
- Learn More About Bermar at the London Wine Fair 2019
- Wine by the glass success at the Kensington Hotel’s K Bar & Town House
- The Gift of Exceptional Wine Service: Enhancing
Products
- Champagne Stoppers (3x)
- Still Wine eStopper - Silver (10x)
- Still Wine eStopper - Gold (10x)
- Narrow Champagne Stoppers (3x)
Testimonials
- Alain Ducasse
- Nobu Restaurants
- Oeno House
- Gaja Winery
- Taittinger Champagne
- Odette
- Sketch London
- Hintlesham Golf Club
- Great Scotland Yard Hotel
- L’Assiette Champenoise
- One&Only The Palm
- L’Ortolan
- Steirereck
- ATLAS
- Tawa Restaurant
- The Market Cat
- The Vineyard
- University Club Atop Symphony Towers
- Le Manoir Aux Quat’Saisons
- Mandarin Oriental
- Brindisa Tapas Kitchens
- Le Gavroche