Wine consumers have been spolied for choice and expect an interesting selection of wines avaible by the glass at various price points, served fresh from the bottle and in the same condition as the moment the cork was first pulled from the bottle. Effective wine preservation equipment will allow you to offer a flexible range of still wine, sparkling wine and champagne by the glass with no risk of serving a ‘bad’ glass of wine and without incurring wastage.

By meeting your customers’ needs, avereage price per glass and total sales will increase significantly, while improving customer satisfaction and potentioal for repeat business.