Wine preservation is central to the long-term success of your wine by the glass profitability and reputation. This decision must be made from a position of knowledge to ensure the chosen preservation equipment ‘ticks all the required boxes’.

  1. Effective still wine preservation
  2. Effective champagne and sparkling wine preservation
  3. Reasonable preservation window, e.g. 21days
  4. Quick to use
  5. Simple to operate and train staff
  6. Proven track record of success
  7. Can fit into your venues bar, near to the point of service
  8. Low running cost
  9. Low maintenance
  10. Long service life
  11. Service back up